ARECA WASTE RECYCLING INTO ECO PLATES IN KASESE

Areca leaf plates are produced by recycling fallen leaves (sheaths) from the Areca palm tree, transforming agricultural waste into eco-friendly, biodegradable, and compostable tableware. These plates are heat-pressed into shape without chemicals or binders, making them sturdy, leak-proof, and a sustainable alternative to plastic and paper plates. Production Process and Benefits Natural Material: Collected from fallen leaves of the Areca palm, so no trees are cut. Production Method: Leaves are thoroughly cleaned with water, dried, and heat-pressed into shapes (plates, bowls).The project was funded by Marrie-schlie Association Germany and thanks goes to them 2024/2025. Chemical-Free: No detergents, bleach, or additives are used, ensuring the product is safe for food contact. Durability: The plates are sturdy enough to hold hot, cold, and greasy foods. Zero Waste: Any remaining waste during production is often used for manure or compost. Economic Impact: The process provides additional income for farmers and creates rural employment, with major production in Kasese Uganda. Uganda polythen bags have accummulated in urban areas and gardens causing envirornmenatal demages henece amounting to climate change in Uganda